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Whats the alternative to fresh Lemon and Lime juice ? Let’s Bartend – Not prep ! #CuttingthePrep

Entreliquor Audio Experience 007: Why do so many Top Bartenders leave the bar and work for the industry?

HOW TO STRUCTURE YOUR BAR BUSINESS

ART of Hospitality by Campari – 10 +11 Oktober 2017 Berlin

HOW TO WIN BCB this year… (as a brand) – BE BRAVE – BE QUICK

BACARDI BAR TALKS – Join me for some Bar-Operator to Bar-Operator Workshops in 2018

17. August 2019 Joerg MeyerBarBusiness

23% mehr Nettogehalt – Nachtzuschläge für Bartender

Bartender/innen sind die Ritter der Nacht. Und der Staat erkennt unsere großartige Leistung Nachts an und gewährt unter gewissen Voraussetzungen steuerfreie Nachtzuschläge.  Im Video erkläre ich, worum es geht, ansonsten hier das ganze nochmal inContinue reading

24. June 2018 Joerg MeyerAllgemein

Whats the alternative to fresh Lemon and Lime juice ? Let’s Bartend – Not prep ! #CuttingthePrep

A few years ago, I wrote an article on how expensive „fresh“ lemon juice can be. Especial during summer time. Lemons price go up in summer like 4 times compared to some winter month. CalculatingContinue reading

24. November 201724. November 2017 Joerg MeyerAllgemein

Entreliquor Audio Experience 007: Why do so many Top Bartenders leave the bar and work for the industry?

Dear Bartenders, dear Bar Owners, dear Bar Industry. In Episode 007 of the Entreliquors Audio Experience Rene Dreher – Trend Manager from Mast Jaegermeister, ask some really serious questions – we all need to answerContinue reading

18. October 201726. October 2017 Joerg MeyerAllgemein

HOW TO STRUCTURE YOUR BAR BUSINESS

During our ART OF HOSPITALITY by CAMPARI Event in Berlin, I had the pleasure to talk to bartenders and operators on HOW TO STRUCTURE YOUR BAR BUSINESS www.artofhospitality.de

6. October 201726. October 2017 Joerg MeyerAllgemein

ART of Hospitality by Campari – 10 +11 Oktober 2017 Berlin

Super proud to announce that next week in Berlin CAMPARI and me have set up very short notice this kind of event. See all details at :www.artofhospitality.de Here is what I will talk about:  

29. September 201726. October 2017 Joerg MeyerAllgemein

HOW TO WIN BCB this year… (as a brand) – BE BRAVE – BE QUICK

We all know – BCB has grown from a nice and small “family” event to maybe one if the most important global Industry events, toke over 2 year ago by one of the worlds biggestContinue reading

27. September 201726. October 2017 Joerg MeyerAllgemein

BACARDI BAR TALKS – Join me for some Bar-Operator to Bar-Operator Workshops in 2018

Today I had the pleasure to join the BACARDI family to present a workshop on “How to run a bar business”. BACARDI GERMANY is introducing the BAR TALK programm from now on and in theContinue reading

14. September 201726. October 2017 Joerg MeyerAllgemein

1.9 Million Sales in the last 12 month

1,9 Million on drinks sales the last 12 month sales of our Le Lion – Bar de Paris and Boilerman Bar • Hamburg ! There is quite a lot of Basil and Lemon in theseContinue reading

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#BoilermanBarBusiness: Damn, we lost +75000 € sales . Let’s fix it

https://youtu.be/f8T1YcVeqHU

Find Boilermans GASTROFIX Reports 2017 / 2018 here

Recent Posts

  • 23% mehr Nettogehalt – Nachtzuschläge für Bartender
  • Whats the alternative to fresh Lemon and Lime juice ? Let’s Bartend – Not prep ! #CuttingthePrep
  • Entreliquor Audio Experience 007: Why do so many Top Bartenders leave the bar and work for the industry?
  • HOW TO STRUCTURE YOUR BAR BUSINESS
  • ART of Hospitality by Campari – 10 +11 Oktober 2017 Berlin

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